Slovenian 
English 
Programme
Thursday, 15. november 2018
| Grm Novo mesto – Centre of biotech and tourism, Sevno 13, Novo mesto | |
| 9.30-10.00 | Registration |
| 10.00-11.00 | Opening address:
Tone Hrovat, Director of Grm Novo mesto – Centre of biotech and tourism doc. dr. Lea-Marija Colarič-Jakše, prodekanja Visoke šole za upravljanje podeželja GRM Novo mesto Professor Bojan Rosi, PhD, Faculty of Logistics, University of Maribor Tanja Strniša, MSc, Ministry of Agriculture, forestry and food, State secretary Srečko Ocvirk – Mayor of municipality of Sevnica |
| 11.00-12.00 | Lecture: AGRICULTURE DIGITALIZATION, Slobodan Antić |
| 12.00-13.00 | LUNCH |
| 13.00-13.10 | PROFIT MARGIN INEQUALITY WITHIN THE FOOD SUPPLY CHAIN, Nataša Prodanović, Matevž Obrecht |
| 13.10-13.20 | MOBILITY, TRANSPORT AND LOGISTICS IN MODERN CITIES PROGRAM IN HUNGARY, Gergő Gajzágó, Sándor Remsei, Attila Kurucz |
| 13.20-13.30 | AN INTRODUCTION OF SOCIAL IMPACTS TO THE PRODUCTION PROCESSES FROM LIFE-CYCLE PERSPECTIVE: A CASE STUDY OF A TOY, Vasja Omahne, Miha Vogel, Petra Vidergar, Andrej Lisec, Rebeka Kovačič Lukman |
| 13.30-13.40 | Processing Industry in Hungary – a retrospective outlook on workforce, István Pesti |
| 13.40-13.50 | LIFE CYCLE ASSESMENT OF DISTRIBUTION, Anesa Muminović, Blaž Šamec, Andrej Lisec |
| 13.50-14.00 | THE SUSTAINABLE FOOD CONCEPT OF SOPRON’S REGION, Nikoletta Németh, Attila Kurucz |
| 14.00-14.10 | AN ANALYSIS OF THE LOCAL FOOD MARKET: SOCIOLOGICAL AND LOGISTICS ASPECTS, Vasja Omahne, Petra Vidergar, Lotka Uršnik, Andrej Lisec, Rebeka Kovačič Lukman |
| 14.10-14.20 | ADVANCED PACKAGING FOR TRANSPORT OF LOCAL PRODUCED FOOD (VEGETABLES AND FRUITS), Anesa Muminović, Norbert Timár, Blaž Šamec, Andrej Lisec |
| 14.20-14.30 | KREATIVNE REŠITVE V LOGISTIKI BIVANJA IN OSKRBE STAREJŠIH OSEB, Nina Požun, Lea-Marija Colarič-Jakše, Andrej Lisec |
| 14.30-14.40 | OPTIMIZACIJA FAZ PRIDELAVE IN LOGISTIKE VINA V SLOVENIJI: ODLIČNOST OD PRIDELAVE DO PONUDBE, Julij Nemanič, Lea-Marija Colarič-Jakše |
| 14.40 | Discussion |